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Blue Corn Mush | Indigi-Genius

3rd Grade

4th Grade – 5th Grade

6th Grade – 8th Grade

English

When it comes to corn, Indigenous people have long known the benefits. Host Dr. Lee Francis of Laguna Pueblo discusses the health benefits of a classic Indigenous staple food: blue corn mush. What makes blue corn blue? Why is ash added to traditional blue corn mush? What makes it so healthy?