Blue Corn Mush | Indigi-Genius
3rd Grade
4th Grade – 5th Grade
6th Grade – 8th Grade
English
When it comes to corn, Indigenous people have long known the benefits. Host Dr. Lee Francis of Laguna Pueblo discusses the health benefits of a classic Indigenous staple food: blue corn mush. What makes blue corn blue? Why is ash added to traditional blue corn mush? What makes it so healthy?
