Does Lab-Grown Meat Help Solve the Environmental Impacts of Our Meat-Eating Society? | Above the Noise

The sad truth is that we have a meat problem. We raise BILLIONS of animals every year, and for many of them, the conditions are pretty terrible. AND the whole process is a big contributor to climate change. New food technology now exists where instead of growing the entire animal, lab-grown meat allows you to only grow what you’re going to eat, and that happens with cells. Join Myles in exploring the cell to table process of lab-grown meat and the potential impacts it can have on the environment and the global food industry. Join the discussion to answer the question: Does lab grown meat help solve the environmental impacts of our meat-eating society?

NOTE: The Transcript is in English and Spanish.