Egypt: Versatile Egyptian Spice Blend Dukkah | Relish

Poison or pleasing? Apricots have a bigger story than you realize and for us, it all starts with the Egyptian spice blend dukkah. Relish host Yia Vang meets up with Dervish Mazza owner and cook Mohamed Kotb to learn more about the seasoning and the versions cook Kotb’s family made back home in Cairo.

Special Thanks: Holy Land, SPNN, Akifa Khatoon, Martin Ludden, Bianca Rhodes, Amjad Wadi, Saeed Wadi