Food web Part III | Saving our Waters
6th Grade – 8th Grade
9th Grade – 12th Grade
English
To understand
• Why do certain Lake Champlain fish have consumption advisories?
• What is bioaccumulation?
• What chemicals in Lake Champlain are of greatest concern due to bioaccumulation?
• What human actions caused the issue and what actions can help reduce negative impacts?
These Saving our Waters Connections were created by High School and Middle School teachers seeking to engage our next generation of stewards. The 12 Curriculum Connections naturally connect to the Next Generation Science Standards.
