Sourdough Bread and Banana Tart | Relish

In this episode of Relish, students will learn about wheat. Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker’s Field Flour, and see how it’s used in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie.