Sustainable Seafood | EcoSense for Living
6th Grade – 8th Grade
9th Grade – 12th Grade
English
How do we make sure food supplies, like seafood, remain sustainable and available? In New Orleans, the Audubon Nature Society promotes an annual sustainable seafood dinner to raise awareness about everything from buying local, wild caught versus aquaculture, and how to be open-minded to unfamiliar but plentiful seafood choices.
