The Science of Cooking and Baking | Cooking Up Science with Miss America

Learn about cooking and baking. They are really all about science. Using her kitchen as her laboratory, Camille Schrier, Miss America 2020, explores the power of food and the science of cooking. She dissects what happens when she’s in the kitchen preparing two of her favorite foods—eggs and cookies. Join Miss America as she explores the biological building blocks of food and the molecular changes that happen when we cook.