Vegan Eats Fit for a Carnivore: Collards and Kelaguen | Relish

Learn how sister and brother duo Aubry Walch and Kale Walch of the Herbivorous Butcher and Herbie Butcher’s Fried Chicken re-create their Guamanian grandma’s recipe for Chamorro Kelaguen with chicken and beef alternatives. Continue the learning with Chef K Taylor and Mariam Omari of Chef K’s Revolutionary Catering, making American and Kenyan styles of collard greens without meat, proving that plants taste good. Support materials include teaching tips, discussion questions, recipes and activities.