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Why Does Buffalo Smell Like Cheerios? | Compact Science

3rd Grade

4th Grade – 5th Grade

6th Grade – 8th Grade

English

Take a sensory journey through the science of scent! Discover how molecules create smells and dive into the Maillard reaction, which gives us deliciously browned foods. From cereal to cookies, learn why these scents make our mouths water. After watching, complete the viewer challenge to gain a deeper understanding of the key concepts.