On today’s episode of Extra Credit we meet a chef who used food to help heal a community, take a trip to a beef cattle farm, and so much more!
Lesson 2205
Exploring Michigan, Science
6th Grade, 7th Grade, 8th Grade
Based on an independent project by the Great Lakes News Collaborative to better understand the real cost of water, this [...]
Lesson 2206
This lesson will explore the phenomenon of invasive species in the Great Lakes, specifically the sea lamprey, to help students [...]
Lesson 2207
This lesson will explore the phenomenon of salamander migration — across a main road — in Presque Isle Park near Lake Superior [...]